Peach Sorbet

Name: Peach Sorbet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1/2 cup water; 3 tablespoons sugar; 2 tablespoons lemon juice; 4 medium ripe peaches, peeled and sliced

Total Time Prep: 15 min. Process: 20 min. + freezing

Yield 3 servings

Test Kitchen Approved

Discover summertime in a bowl with this versatile peach sorbet, an easy and refreshing addition to your warm-weather recipe box.

Ingredients

1/2 cup water
3 tablespoons sugar
2 tablespoons lemon juice
4 medium ripe peaches, peeled and sliced

Directions

In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

Nutrition Facts

1/2 cup: 104 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 27g carbohydrate, 3g fiber), 1g protein.

"Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently," writes Mary Dixson of Decatur, Alabama. "It's the perfect light dessert. Calorie-conscious guests always say 'yes' to this when they might decline a slice of cake or pie."

Recipe Creator