"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."
Peanut Butter Chocolate Pudding
Peanut Butter Chocolate Pudding
Prep Time
25 min
Yield
6 servings
Ingredients
- 2 cups cold fat-free milk, divided
- 2 tablespoons reduced-fat chunky peanut butter
- 1 cup reduced-fat whipped topping, divided
- 1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix
Directions
- In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes.
- Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.
Nutrition Facts
1 each: 102 calories, 3g fat, 1mg cholesterol, 144mg sodium, 13g carbohydrate, 5g protein.
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