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Peanut Butter Crunch Cookies

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Total Time
Prep: 15 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Kathie and John Horst, Westfield, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

"The next time you’re craving peanut butter cookies try this variation with oats and Grape-Nuts. I think it’s even better than the regular cookies, which I like a lot." —Jack Horst of Westfield, New York

Test Kitchen Approved

Peanut Butter Crunch Cookies

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Prep Time 15 min
Cook Time 10 min
Yield 2-1/2 dozen

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup Grape-Nuts
Text Ingredients

Directions

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.
  2. Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 56 calories, 3g fat (1g saturated fat), 11mg cholesterol, 54mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein.

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