As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio

Peanut Butter Spread

Peanut Butter Spread
Prep Time
10 min
Yield
5 half-pints
Ingredients
- 2 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
- 1 cup dark corn syrup
- 1 cup light corn syrup
Directions
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts
2 tablespoons: 139 calories, 7g fat (1g saturated fat), 0 cholesterol, 87mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 3g protein.
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