A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. —Kristen Proulx, Canton, New York

Peanutty Chicken Wings

Whole Chicken Wings
Peanutty Chicken Wings
Prep Time
10 min
Cook Time
35 min
Yield
2 dozen
Ingredients
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 tablespoons canola oil
- 1 garlic clove, minced
- 1 teaspoon curry powder
- 2-1/2 pounds chicken wings
Directions
- In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into 3 sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
- Transfer to an ungreased 13 x9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear.
Nutrition Facts
1 wing piece: 116 calories, 8g fat (2g saturated fat), 15mg cholesterol, 191mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 6g protein.
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