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Peanutty Chicken Wings

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Total Time
Prep: 10 min. + chilling Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Kristen Proulx, Canton, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 08, 2024

A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. —Kristen Proulx, Canton, New York

Whole Chicken Wings

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Test Kitchen Approved

Peanutty Chicken Wings

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Prep Time 10 min
Cook Time 35 min
Yield 2 dozen

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 3 tablespoons canola oil
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 2-1/2 pounds chicken wings
Text Ingredients

Directions

  1. In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into 3 sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
  2. Transfer to an ungreased 13 x9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear.

Nutrition Facts

1 wing piece: 116 calories, 8g fat (2g saturated fat), 15mg cholesterol, 191mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 6g protein.

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