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Pepperoni and Sausage Deep-Dish Pizza Quiche

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Total Time
Prep: 20 min. Cook: 40 min.

By Taste Of Home Editorial Team

Recipe by Donna Chesney, Naples, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Try this savory quiche for a hearty change-of-pace breakfast. Needless to say, it's wonderful for lunch and dinner too. — Donna Chesney, Naples, Florida

Test Kitchen Approved

Pepperoni and Sausage Deep-Dish Pizza Quiche

Contest Winner
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Prep Time 20 min
Cook Time 40 min
Yield 8 servings

Ingredients

  • 2 cups shredded mozzarella cheese, divided
  • 1 cup shredded sharp cheddar cheese
  • 4 large eggs
  • 4 ounces cream cheese, softened
  • 1/3 cup 2% milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 pound bulk Italian sausage
  • 1/2 cup pizza sauce
  • 1 cup chopped pepperoni
  • Fresh basil, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes.
  2. Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg layer; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.

Nutrition Facts

1 piece: 409 calories, 34g fat (16g saturated fat), 177mg cholesterol, 971mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 21g protein.

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