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Pepperoni Extreme Dip

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Total Time
Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Laura Magee, Houlton, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! —Laura Magee, Houlton, Wisconsin

Test Kitchen Approved

Pepperoni Extreme Dip

Contest Winner
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Prep Time 10 min
Cook Time 3 hours
Yield 2-1/4 quarts

Ingredients

  • 4 cups shredded cheddar cheese
  • 3-1/2 cups spaghetti sauce
  • 2 cups mayonnaise
  • 1 package (8 ounces) sliced pepperoni, chopped
  • 1 can (6 ounces) pitted ripe olives, chopped
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
  • Tortilla chips
Text Ingredients

Directions

  1. Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.

Nutrition Facts

1/4 cup (calculated without tortilla chips): 188 calories, 17g fat (5g saturated fat), 19mg cholesterol, 449mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 5g protein.

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