Perfect Scalloped Oysters

Plump and briny oysters tucked under a blanket of buttery, crisped crumbs with a rich cream sauce might be just the dish you need to make some ordinary Tuesday feel like a special occasion. These scalloped oysters are luxurious but well within the reach of a home cook. Whether you’re hosting a dinner party or just looking to elevate a quiet night in, this recipe brings a little bit of glamor to the table and will make you wonder why you didn’t make it sooner.

Ingredients for Scalloped Oysters

• Crushed butter-flavored crackers: These crackers provide a crunchy, buttery topping and base, adding both texture and richness to the dish.
• Butter: Melted butter enriches the cracker crumbs and helps them brown beautifully during baking.
• Salt: This seasoning enhances the natural flavors of the oysters and balances the richness of the cream and butter.
• Pepper: A dash of pepper adds a subtle heat, complementing the delicate flavor of the oysters.
• Shucked oysters: The star of the dish. Oysters provide a tender and briny flavor that contrasts with the richness of the cream and butter.
• Heavy whipping cream: Cream adds a luscious and velvety texture and helps to bind the dish together as it bakes.
• Worcestershire sauce: A small amount of Worcestershire sauce contributes a savory depth, enhancing the overall umami of the dish.

Directions

Step 1: Prepare the crumb mixture

KRISTINA VANNI FOR TASTE OF HOME

Preheat the oven to 350°F. In a medium bowl, combine the crushed butter-flavored crackers, melted butter, salt and pepper. Stir until the cracker crumbs are evenly coated with butter and the seasoning is well distributed.

Step 2: Layer the dish

KRISTINA VANNI FOR TASTE OF HOME

Grease a 1-1/2 quart baking dish and then sprinkle 1/3 of the crumb mixture evenly across the bottom. Arrange half of the oysters on top of the crumb layer, ensuring they are evenly spaced. Sprinkle another third of the crumb mixture over the oysters, creating an even layer. Top with the remaining oysters and spread them out as evenly as possible.

Step 3: Assemble and bake the dish

KRISTINA VANNI FOR TASTE OF HOME

In a small bowl, whisk together the heavy whipping cream and Worcestershire sauce until fully combined. Pour this mixture evenly over the oysters in the baking dish. Finish by sprinkling the remaining crumb mixture on top. Place the dish in the preheated oven and bake, uncovered, for 30 to 40 minutes or until the top is golden brown and the oysters are cooked through. Let the dish cool for a few minutes before serving.

KRISTINA VANNI FOR TASTE OF HOME

Scalloped Oysters Variations

• Add garlic: Stir in minced garlic to the melted butter before mixing it with the cracker crumbs for an extra layer of savory flavor.
• Use fresh herbs: Mix chopped fresh parsley, thyme or chives into the cracker crumb mixture for a burst of freshness.
• Try panko bread crumbs: Substitute the butter-flavored crackers with panko bread crumbs for a lighter and crunchier texture.
• Include cheese: Sprinkle grated Parmesan or Gruyère cheese over each layer of oysters before adding the crumb mixture for a rich and cheesy twist.
• Add a dash of spice: Mix in a pinch of cayenne pepper or smoked hot paprika to the crumb mixture for a subtle kick of heat.

How to Store Scalloped Oysters

Let the dish cool completely and then cover it tightly with aluminum foil or transfer it to an airtight container. Keep it refrigerated for up to two days.

How do you reheat scalloped oysters?

Reheat the dish in a 350° oven for 15 to 20 minutes or until it’s warmed through and the top is crisp.

Can you freeze scalloped oysters?

Freezing scalloped oysters is not recommended because the texture of the oysters can become rubbery and the crumb topping may lose its crispness. The cream sauce may also separate during thawing, leading to a less appealing dish. It’s best to enjoy scalloped oysters fresh or store leftovers in the refrigerator for a day or two.

Scalloped Oysters Tips

KRISTINA VANNI FOR TASTE OF HOME

What are some good dishes to serve with scalloped oysters?

Scalloped oysters pair beautifully with simple dishes that won’t overpower their delicate flavor. Consider serving them alongside a crisp green salad dressed with a light vinaigrette or some roasted asparagus  and steamed green beans for a touch of freshness. Warm, crusty bread can also round out the meal to soak up any rich and flavorful sauce.

Can I use canned oysters in scalloped oysters?

Yes. You can use canned oysters in scalloped oysters, though fresh-shucked oysters are preferred for their flavor and texture. Make sure to drain them well and consider giving them a quick rinse to remove any excess brine if using canned oysters.

How do I prevent the scalloped oysters from being too salty?

To prevent the dish from being too salty, use unsalted butter in the crumb mixture and be cautious with the amount of added salt. You can also choose low-sodium crackers.