Personal Pepperoni Pizza

Name: Personal Pepperoni Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 3/4 cup water (70° to 80°); 2 tablespoons olive oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 2-1/2 cups all-purpose flour; 2-1/4 teaspoons active dry yeast; 1 can (8 ounces) pizza sauce; 2 cups shredded pizza cheese blend; 24 slices pepperoni

Total Time Prep: 30 min. Bake: 15 min.

Yield 4 servings

Test Kitchen Approved

Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My husband and kids think these pizzas are the best," she says.

Ingredients

3/4 cup water (70° to 80°)
2 tablespoons olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
2-1/2 cups all-purpose flour
2-1/4 teaspoons active dry yeast
1 can (8 ounces) pizza sauce
2 cups shredded pizza cheese blend
24 slices pepperoni

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide dough into fourths. Roll each portion into a 7-in. circle. Place on greased baking sheets. Top with pizza sauce, cheese and pepperoni. Bake at 400° for 14-16 minutes or until golden brown.

Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My husband and kids think these pizzas are the best," she says.

Recipe Creator