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Pickled Mushrooms for a Crowd

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Total Time
Prep: 15 min. Cook: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by John Levezow, Eagan, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 20, 2023

Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an antipasto platter. However you present them, you can’t go wrong! —John Levezow, Eagan, Minnesota

Test Kitchen Approved

Pickled Mushrooms for a Crowd

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Prep Time 15 min
Cook Time 15 min
Yield about 7-1/2 dozen (6 cups mixture)

Ingredients

  • 3 pounds medium fresh mushrooms
  • 8 cups water
  • 2 cups sugar
  • 2 cups white vinegar
  • 2 cups dry red wine
  • 3 tablespoons bitters
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon beef bouillon granules
  • 1 bay leaf
Text Ingredients

Directions

  1. In a large saucepan, combine mushrooms and water. Bring to a boil; boil for 1 minute. Drain; return mushrooms to pan.
  2. In a small saucepan, combine the remaining ingredients; bring to a boil, stirring constantly. Pour over mushrooms; cool slightly.
  3. Transfer mushroom mixture to glass jars with tight-fitting lids. Cover and refrigerate at least 2 days. Just before serving, discard bay leaf.

Nutrition Facts

1 pickled mushroom: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

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