Pina Colada Fruit Salad

Name: Pina Colada Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed; 1/2 cup sugar; 1/2 cup pineapple-orange juice; 1/8 teaspoon almond extract; 1/8 teaspoon coconut extract; 1-1/2 cups green grapes; 1-1/2 cups seedless red grapes; 1-1/2 cups fresh blueberries; 1-1/2 cups halved fresh strawberries; 1 can (8 ounces) pineapple chunks, drained; 1/2 cup fresh raspberries; Thinly sliced fresh mint, optional

Total Time Prep/Total Time: 15 min.

Yield 8 servings

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Test Kitchen Approved

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana

Ingredients

1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
1/2 cup sugar
1/2 cup pineapple-orange juice
1/8 teaspoon almond extract
1/8 teaspoon coconut extract
1-1/2 cups green grapes
1-1/2 cups seedless red grapes
1-1/2 cups fresh blueberries
1-1/2 cups halved fresh strawberries
1 can (8 ounces) pineapple chunks, drained
1/2 cup fresh raspberries
Thinly sliced fresh mint, optional

Directions

For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing.
Refrigerate, covered, until serving. If desired, top with mint.

Nutrition Facts

3/4 cup: 225 calories, 2g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 53g carbohydrate (49g sugars, 2g fiber), 1g protein.

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana

Recipe Creator