Pineapple Biscuits

Name: Pineapple Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1/2 cup packed brown sugar; 1/4 cup butter, softened; 1 can (8 ounces) crushed pineapple, drained; 1 teaspoon ground cinnamon; 1 tube (12 ounces) refrigerated biscuits

Total Time Prep/Total Time: 25 min.

Yield 10 servings

Test Kitchen Approved

Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.

Ingredients

1/2 cup packed brown sugar
1/4 cup butter, softened
1 can (8 ounces) crushed pineapple, drained
1 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated biscuits

Directions

In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.

Nutrition Facts

1 each: 207 calories, 10g fat (4g saturated fat), 12mg cholesterol, 374mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 2g protein.

Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.

Recipe Creator