Pineapple Coleslaw

Name: Pineapple Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1 to 2 tablespoons 2% milk; 4 cups shredded cabbage; 3/4 cup pineapple tidbits; Paprika, optional

Total Time Prep/Total Time: 15 min.

Yield 8 servings

Test Kitchen Approved

It’s rich. It’s juicy. It’s sweet. Pineapple coleslaw is the tropical twist that has been missing from picnics and backyard barbecues.

Ingredients

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Directions

For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat.
Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts

3/4 cup: 170 calories, 15g fat (2g saturated fat), 8mg cholesterol, 114mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 1g protein.

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California

Recipe Creator