Pineapple Sherbet

Name: Pineapple Sherbet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1/2 quart
Ingredients: 2 cups cubed fresh pineapple; 1/3 cup sugar; 1 tablespoon lemon juice; 1/4 cup heavy whipping cream

Total Time Prep: 10 min. + chilling Process: 15 min./batch + freezing

Yield 1/2 quart

Test Kitchen Approved

When you want a refreshing frozen treat, this creamy pineapple sherbet is an easy way to satisfy that craving. Pineapple chunks, lemon juice and a little sugar and cream are all you need to make this cool and smooth sherbet.

Ingredients

2 cups cubed fresh pineapple
1/3 cup sugar
1 tablespoon lemon juice
1/4 cup heavy whipping cream

Directions

Place pineapple, sugar and lemon juice in food processor or blender; puree until smooth. Add cream and puree until smooth, 1-2 minutes. Refrigerate until chilled, about 1 hour.
Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.

Nutrition Facts

1/2 cup: 157 calories, 6g fat (3g saturated fat), 17mg cholesterol, 5mg sodium, 28g carbohydrate (25g sugars, 1g fiber), 1g protein.