Pinto Bean Casserole

Name: Pinto Bean Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: North America, Mexican
Ingredients: 1 package (9 ounces) tortilla chips; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (15 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes; 1 can (8 ounces) tomato sauce; 1 envelope taco seasoning; 2 cups shredded cheddar cheese; Shredded lettuce, sour cream and salsa, optional

Total Time Prep/Total Time: 30 min.

Yield 6-8 servings

Test Kitchen Approved

—Sherry Lee, Shelby, Alabama

Ingredients

1 package (9 ounces) tortilla chips
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
2 cups shredded cheddar cheese
Shredded lettuce, sour cream and salsa, optional

Directions

Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese.
Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts

1 each: 374 calories, 15g fat (7g saturated fat), 30mg cholesterol, 1117mg sodium, 44g carbohydrate (5g sugars, 5g fiber), 13g protein.