Pisco Sour

Name: Pisco Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Central & South America, Peru
Ingredients: 2 ounces pisco; 1 ounce lime juice; 1/2 ounce simple syrup; 1 ounce pasteurized liquid egg white; 2-3 drops Angostura bitters

Total Time Prep/Total Time: 5 min.

Yield 1 serving

Test Kitchen Approved

Made with South American brandy, the pisco sour has a silky texture and tart, earthy flavor.

Ingredients

2 ounces pisco
1 ounce lime juice
1/2 ounce simple syrup
1 ounce pasteurized liquid egg white
2-3 drops Angostura bitters

Directions

Fill a shaker with the first 4 ingredients. Cover and shake vigorously until foamy. Add ice. Cover and shake again until well chilled. Strain into chilled cocktail glass. Sprinkle with 2-3 drops bitters.

Nutrition Facts

1 serving: 217 calories, 0 fat (0 saturated fat), 0 cholesterol, 56mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 4g protein.

This sweet-tart cocktail is a mainstay in Peru and Chile. The egg white gives it a velvety texture. Find pasteurized egg whites near the eggs at the grocery store. —Taste of Home Test Kitchen

Recipe Creator