Pizza Bread

Name: Pizza Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10 servings
Ingredients: 2 teaspoons yellow cornmeal; 1 tube (12 ounces) refrigerated biscuits; 1/2 cup pizza sauce; 3/4 cup shredded mozzarella cheese

Total Time Prep: 10 min. Bake: 15 min.

Yield 8-10 servings

Test Kitchen Approved

This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.

Ingredients

2 teaspoons yellow cornmeal
1 tube (12 ounces) refrigerated biscuits
1/2 cup pizza sauce
3/4 cup shredded mozzarella cheese

Directions

Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.

Nutrition Facts

3 each: 141 calories, 7g fat (2g saturated fat), 7mg cholesterol, 389mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 4g protein.

This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.

Recipe Creator