Pizza Cake

Total Time Prep: 15 min. Bake: 20 min. + cooling
Yield 2 cakes (8 servings each)
Test Kitchen Approved
Our kids had a great time putting this dessert together for a Cub Scout cake auction. A boxed cake mix forms the crust, prepared vanilla frosting tinted red makes the sauce, grated white chocolate is the cheese and fruit rolls cut into circles are the pepperoni. The recipe makes two cakes, so we took one to the auction and enjoyed the other one at home. —Caroline Simzisko, Cordova, Tennessee

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup vanilla frosting
  • Red liquid or paste food coloring
  • 3 ounces white baking chocolate, grated
  • 2 strawberry Fruit Roll-Ups

Directions

  1. Preheat oven to 350°. Prepare cake mix according to package directions. Pour batter into 2 greased and floured 9-in. round baking pans.
  2. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.
  3. Place each cake on a 10-in. serving platter. Combine frosting and food coloring; spread over top of each cake to within 1/2 in. of edges. Sprinkle with grated white chocolate.
  4. Unroll Fruit Roll-Ups; use a 1-1/2-in. round cutter to cut into circles. Arrange on cakes.

Nutrition Facts

1 piece: 277 calories, 11g fat (4g saturated fat), 35mg cholesterol, 285mg sodium, 43g carbohydrate (28g sugars, 0 fiber), 2g protein.

Our kids had a great time putting this dessert together for a Cub Scout cake auction. A boxed cake mix forms the crust, prepared vanilla frosting tinted red makes the sauce, grated white chocolate is the cheese and fruit rolls cut into circles are the pepperoni. The recipe makes two cakes, so we took one to the auction and enjoyed the other one at home. —Caroline Simzisko, Cordova, Tennessee
Recipe Creator

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