Menu

Pizzeria Burgers

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Amy LaPointe, North Fond du Lac, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

As the mother of teenagers, I strive to find meals they like but that require little work on my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin

Use bulk Italian sausage and provolone cheese instead of the pork sausage and mozzarella in Pizzeria Burgers.
Test Kitchen Approved

Pizzeria Burgers

Add a Review
Prep Time 15 min
Cook Time 15 min
Yield 6 servings

Ingredients

  • 3/4 cup pizza sauce, divided
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt
  • Dash pepper
  • 1-1/2 pounds ground beef
  • 1/4 pound bulk pork sausage
  • 6 slices part-skim mozzarella cheese
  • 6 sandwich rolls, split
Text Ingredients

Directions

  1. Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper in a large bowl. Crumble beef and sausage over mixture and mix well. Shape into six patties.
  2. Cook patties in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with remaining pizza sauce and cheese. Cover and cook 2 minutes longer or until cheese is melted. Serve on rolls.

Nutrition Facts

1 each: 532 calories, 23g fat (11g saturated fat), 78mg cholesterol, 1165mg sodium, 42g carbohydrate (7g sugars, 2g fiber), 37g protein.

Loading Popular in the Community
Loading Reviews