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Pork Barbecue Sandwiches

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by George Hascher, Phoenicia, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York

Test Kitchen Approved

Pork Barbecue Sandwiches

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Prep Time 10 min
Cook Time 20 min
Yield 4 servings

Ingredients

  • 2 celery ribs, finely chopped
  • 1 medium onion, finely chopped
  • 1 teaspoon canola oil
  • 1 cup ketchup
  • 1 to 1-1/2 teaspoons salt
  • 1 teaspoon ground mustard
  • 2 cups shredded cooked pork
  • 4 kaiser rolls or hamburger buns, split
Text Ingredients

Directions

  1. In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve on rolls.

Nutrition Facts

1 sandwich: 398 calories, 10g fat (3g saturated fat), 63mg cholesterol, 1720mg sodium, 49g carbohydrate (18g sugars, 2g fiber), 26g protein.

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