Pork Chili

Name: Pork Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 servings
Cuisine: North America, Southwest
Ingredients: 2-1/2 pounds boneless pork, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 can (28 ounce) diced tomatoes, undrained; 1 can (16 ounces) chili beans, undrained; 1 can (8 ounces) tomato sauce; 1/4 cup salsa; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon chili powder; 1 teaspoon minced jalapeno pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne powder; 1/4 teaspoon pepper; 1/4 teaspoon salt

Total Time Prep: 15 min. Cook: 6 hours

Yield 12 servings

Test Kitchen Approved

Our slow-cooker pork chili is packed with boneless pork, beans and peppers. After a slow-simmer, this southwestern stew comes out spoon-tender.

Ingredients

2-1/2 pounds boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
1 can (28 ounce) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (8 ounces) tomato sauce
1/4 cup salsa
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon chili powder
1 teaspoon minced jalapeno pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon pepper
1/4 teaspoon salt

Directions

In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.

Nutrition Facts

1 cup: 208 calories, 8g fat (2g saturated fat), 55mg cholesterol, 395mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 22g protein.

My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! —Linda Temple, St. Joseph, Missouri

Recipe Creator