Pear slices make a satisfying alternative to apples in this down-home pork chop dish. Dress up the easy entree even further by adding a hint of brown sugar for sweetness. —Kathy Stooksbury, Aiken, South Carolina
Pork Chops with Sliced Pears
Pork Chops with Sliced Pears
Prep Time
15 min
Cook Time
40 min
Yield
6 servings
Ingredients
- 1 can (15 ounces) pear halves
- 6 bone-in pork chops (3/4 inch thick)
- 3 tablespoons butter
- 1/3 cup packed brown sugar
- 1 teaspoon prepared mustard
Directions
- Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-in. baking dish.
- In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices.
- Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts
1 serving: 470 calories, 24g fat (11g saturated fat), 126mg cholesterol, 138mg sodium, 26g carbohydrate (23g sugars, 1g fiber), 36g protein.
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