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Potato and Pepper Sausage Bake

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Total Time
Prep: 25 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Ashli Claytor, Chesapeake, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 20, 2023

When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. —Ashli Claytor, Chesapeake, Virginia


Test Kitchen tip
  • Arrange the sausages directly onto the pan, instead of on top of the potatoes, to ensure the potatoes cook evenly.
    • Test Kitchen Approved

    Potato and Pepper Sausage Bake

    Contest Winner
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    Prep Time 25 min
    Cook Time 30 min
    Yield 5 servings

    Ingredients

    • 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
    • 1 large sweet orange pepper, sliced
    • 1 large sweet red pepper, sliced
    • 1 shallot, chopped
    • 4 garlic cloves, minced
    • 1 tablespoon olive oil
    • 2 teaspoons paprika
    • 3/4 teaspoon salt
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon pepper
    • 1 package (19 ounces) Italian sausage links
    • Minced fresh thyme, optional
    Text Ingredients

    Directions

    1. Preheat oven to 400°. Place potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for sausage. Add sausage to pan.
    2. Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with minced fresh thyme before serving.

    Nutrition Facts

    1 sausage link with 3/4 cup vegetables: 446 calories, 26g fat (8g saturated fat), 58mg cholesterol, 1021mg sodium, 38g carbohydrate (5g sugars, 4g fiber), 16g protein.

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