Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma

Potato Chip Clusters

Test Kitchen Tips
Watch How to Make Potato Chip Clusters
Potato Chip Clusters
Prep Time
15 min
Yield
about 3 dozen
Ingredients
- 9 ounces white baking chocolate, chopped
- 2 cups coarsely crushed ridged potato chips
- 1/2 cup chopped pecans
Directions
- In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts
1 cluster: 63 calories, 4g fat (2g saturated fat), 0 cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.
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