Salmon Casserole

The best thing about salmon casserole? It’s packed with enough nutrients that you really don’t need to serve it with anything else. Potatoes, peas and salmon make for a well-rounded (and mighty tasty) dinner. Not to mention, since casserole recipes like this one are a one-pan meal, you won’t have to worry about washing a ton of dishes.

Ingredients for Salmon Casserole

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• Cubed cooked potatoes: Because you’re only cooking this casserole for 35 to 40 minutes, you’ll need to use pre-cooked potatoes here. To make things really easy, use a bag of frozen cubed potatoes.
• Frozen peas: Peas add sweetness and nutrients to this dish.
• Mayonnaise: Feel free to sub for vegan mayonnaise if you’d like.
• Canned salmon: Canned salmon has just as much nutritional value as fresh salmon. Both are high in healthy fats, protein and omega-3 fatty acids. Check out more canned salmon recipes.
• Velveeta: Any recipes with Velveeta cheese will have a deliciously rich taste and gooey texture like this salmon casserole.
• Crushed cornflakes: A crunchy cornflake topping pairs well with this casserole’s creamy texture.
• Butter: We recommend using unsalted butter so you can best control the amount of salt that goes into this dish.

Directions

Step 1: Place ingredients in a baking dish

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Place the potatoes in a greased 2-quart baking dish. Sprinkle with the peas and spread with mayonnaise. Top with salmon and cheese.

Step 2: Bake and serve

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Bake, uncovered, at 350° for 30 minutes. Combine the cornflake crumbs and butter; sprinkle over the top. Bake for five to 10 minutes longer or until golden brown.

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Salmon Casserole Variations

• Add more veggies: We love adding broccoli or carrots to this casserole. Saute your extra veggies in a bit of olive oil first (just for a few minutes, until they’re almost tender) before adding them to the mix.
• Make a Parmesan crust: Instead of the cornflake topping, combine 1/2 cup of panko bread crumbs with roughly 1/4 cup of Parmesan cheese and a tablespoon of butter, to sprinkle over your salmon casserole.

How to Store Salmon Casserole

After cooking, let this dish cool completely, then store it in airtight containers in the fridge.

How long will salmon casserole last?

Salmon casserole will last at least two to three days if stored properly.

Salmon Casserole Tips

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Can I double this recipe?

You can, but be sure to use two pans instead of one so that everything cooks evenly.

How do I make this recipe more nutritious?

If you want a healthier alternative, add more vegetables to this casserole and substitute the Velveeta for a low-fat cheese.

What should I serve with salmon casserole?

As we mentioned, this casserole is hearty enough to stand on its own, but a leafy green salad and crusty bread are good options for sides if desired.