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Potato Wedges with Sweet & Spicy Sauce

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Total Time
Prep: 20 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Dana Alexander, Lebanon, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. —Dana Alexander, Lebanon, Missouri

Test Kitchen Approved

Potato Wedges with Sweet & Spicy Sauce

Contest Winner
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Prep Time 20 min
Cook Time 45 min
Yield 12 servings (1-1/2 cups sauce)

Ingredients

  • 6 medium potatoes (about 3 pounds)
  • 1/4 cup olive oil
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • SAUCE:
  • 1 cup Miracle Whip
  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
Text Ingredients

Directions

  1. Preheat oven to 425°. Cut each potato lengthwise into 6 wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to 2 foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once.
  2. In a small bowl, mix sauce ingredients. Serve with potato wedges.

Nutrition Facts

3 wedges with 2 tablespoons sauce: 218 calories, 9g fat (1g saturated fat), 1mg cholesterol, 449mg sodium, 31g carbohydrate (12g sugars, 3g fiber), 2g protein.

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