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Pressure-Cooker Winter Fruit Compote

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Total Time
Prep: 5 min. Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Esther Chesney, Carthage, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 24, 2023

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney , Carthage, Missouri


Test Kitchen tips
  • Serve over waffles, pancakes or French toast and sprinkle with powdered sugar.
  • This compote also goes well with savory meat dishes. Try it on pork, chicken or turkey.
    • Test Kitchen Approved

    Pressure-Cooker Winter Fruit Compote

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    Prep Time 5 min
    Cook Time 5 min
    Yield 2-1/2 cups

    Ingredients

    • 1 package (12 ounces) fresh or 3 cups frozen cranberries
    • 2/3 cup packed brown sugar
    • 1/4 cup thawed orange juice concentrate
    • 2 tablespoons raspberry vinegar
    • 1/2 cup chopped dried apricots
    • 1/2 cup golden raisins
    • 1/2 cup chopped walnuts, toasted
    Text Ingredients

    Directions

    1. In a 6-qt. electric pressure cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
    2. Stir in apricots, raisins and walnuts. Refrigerate leftovers.

    Nutrition Facts

    2 tablespoons: 161 calories, 4g fat (0 saturated fat), 0 cholesterol, 32mg sodium, 32g carbohydrate (28g sugars, 3g fiber), 2g protein.

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