Presto Paprika Chicken

Name: Presto Paprika Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 medium onion, chopped; 3 tablespoons butter; 4 teaspoons all-purpose flour; 2 cups chicken broth; 2 tablespoons plus 1-1/2 teaspoons paprika; 1 bay leaf; 1-1/2 cups sour cream; 1 rotisserie chicken, cut into serving-size pieces; Hot cooked noodles

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

On busy evenings I wing it for dinner. The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles in this quick dish. —Gloria Warczak, Cedarburg, Wisconsin

Ingredients

1 medium onion, chopped
3 tablespoons butter
4 teaspoons all-purpose flour
2 cups chicken broth
2 tablespoons plus 1-1/2 teaspoons paprika
1 bay leaf
1-1/2 cups sour cream
1 rotisserie chicken, cut into serving-size pieces
Hot cooked noodles

Directions

In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles.

Nutrition Facts

1 each: 469 calories, 32g fat (15g saturated fat), 153mg cholesterol, 471mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 34g protein.

On busy evenings I wing it for dinner. The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles in this quick dish. —Gloria Warczak, Cedarburg, Wisconsin

Recipe Creator