This strawberry pizza is the perfect treat to end a spring or summer meal.
Strawberry Pizza
Updated on Jan. 26, 2024
A fruit pizza is a delicious way to highlight strawberry season. This highly-rated recipe is a breeze to put together and is perfect for sharing at summer potlucks and picnics.
Strawberry Pizza Ingredients
- Sugar cookie crust: A sweet and tender sugar cookie crust makes up the base of this delicious dessert pizza.
- Cream cheese spread: The tangy flavor of cream cheese complements the sweetness of the strawberries.
- Fresh strawberries: Sweet and juicy strawberries are highlighted in two ways: as a layer of sliced fresh strawberries and as a sweetened strawberry glaze topping.
Directions
Step 1: Make the dough
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture. Cover and refrigerate for 1 hour.
Test Kitchen Tip: You can certainly use a standard whisk to cream the butter and sugar, but be prepared for an arm workout. It can take 5-7 minutes to properly cream butter and sugar. If you’re not feeling up to it, check out our favorite hand mixer models.
Step 2: Roll out the dough
On a floured surface, roll the dough into a 13-inch circle.
Transfer dough to an ungreased 12-inch pizza pan. Build up the edges slightly.
Step 3: Bake the dough
Bake at 350°F for 18 to 22 minutes or until lightly browned. Cool completely.
Step 4: Prepare the cream cheese spread
In a bowl, beat the cream cheese and confectioners’ sugar together until smooth.
Spread the mixture in an even layer over the crust.
Arrange the sliced strawberries on top.
Editor’s Tip: For a showstopper look, arrange the strawberry slices in a circular pattern.
Step 5: Make the strawberry glaze
In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened. Allow to cool slightly.
Spoon the glaze over the sliced strawberries.
Refrigerate the strawberry pizza until serving.
Strawberry Pizza Variations
- Any fresh summer fruit can be used in this recipe. Substitute in fresh berries, such as raspberries or blackberries, or stone fruit, like peaches or nectarines.
- Top with a generous dollop of freshly whipped cream just before serving for an extra-decadent dessert.
- Replace the cookie dough crust with a pretzel or graham cracker crust.
How to Store Strawberry Pizza
This dessert should be stored in the refrigerator either in an airtight container or tightly wrapped in plastic wrap. Strawberry pizza should be eaten within 3–5 days.
Can you make strawberry pizza ahead of time?
For best results, this recipe should be made the day you plan on enjoying it or up to one day in advance.
Can you freeze strawberry pizza?
To freeze, place the strawberry pizza uncovered in the freezer until solid. Then wrap tightly in a layer of plastic wrap followed by a layer of foil. Simply thaw in the refrigerator before serving.
Strawberry Pizza Tips
How should I prepare the strawberries for the pizza?
Look for bright red strawberries that don’t have any white or pink spots. Smaller strawberries tend to be more flavorful than larger ones. Rinse the strawberries in cold water right before using. Hull the strawberries before slicing or chopping.
What do I do if the dough is too dry?
Dip your fingertips into ice water, only up to the first knuckle, then flick water onto the dough and knead to incorporate. Often, a dry dough only needs a little bit more water, and this technique will keep you from adding too much.
Can I use premade cookie dough?
Any refrigerated package of sugar cookie dough will work for this recipe.
Up Next: Find more recipes that start with store-bought cookie dough.
Strawberry Pizza
Prep Time
20 min
Cook Time
20 min
Yield
16 servings
Ingredients
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 cups sliced fresh strawberries
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups crushed strawberries
Directions
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour.
- On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly.
- Bake at 350° for 18-22 minutes or until lightly browned. Cool completely.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
- In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
Nutrition Facts
1 piece: 240 calories, 10g fat (6g saturated fat), 37mg cholesterol, 173mg sodium, 37g carbohydrate (26g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
Recipe Creator
Loading Reviews
