Pretzel Bark Candy

Name: Pretzel Bark Candy
Prep time: 10 min
Total time: 10 min
Yield: about 2 pounds
Ingredients: 1 pound milk chocolate candy coating, chopped; 1 pound white candy coating, chopped; 2 tablespoons creamy peanut butter; 2 cups coarsely chopped pretzel sticks

Total Time Prep: 10 min. + chilling

Yield about 2 pounds

Test Kitchen Approved

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania

Ingredients

1 pound milk chocolate candy coating, chopped
1 pound white candy coating, chopped
2 tablespoons creamy peanut butter
2 cups coarsely chopped pretzel sticks

Directions

Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels.
Spread into prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts

1 ounce: 311 calories, 16g fat (14g saturated fat), 0 cholesterol, 86mg sodium, 42g carbohydrate (35g sugars, 1g fiber), 2g protein.

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania

Recipe Creator