Raisin Coleslaw

Name: Raisin Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1-1/2 teaspoons honey; 3/4 teaspoon sugar; 3/4 teaspoon prepared mustard; 1/8 teaspoon celery salt; 2 cups shredded cabbage; 1 cup grated carrots; 1/2 cup golden raisins

Total Time Prep: 10 min. + chilling

Yield 4 servings

Test Kitchen Approved

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.—Ron Gardner, Grand Haven, Michigan

Ingredients

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

Directions

In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 288 calories, 22g fat (3g saturated fat), 10mg cholesterol, 226mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 1g protein.