
Ramen Chicken Stir Fry
Total Time
Prep/Total Time: 25 min.
Yield
4 servings
A frozen vegetable blend and noodles make this chicken ramen stir-fry a cinch to toss together. The filling meal is so easy to fix that teenagers can make it themselves. —Lois McAtee, Oceanside, California
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 tablespoons vegetable oil
- 1-1/2 cups water
- 2 garlic cloves, minced
- 2 packages (3 ounces each) chicken ramen noodles
- 1 package (16 ounces) frozen stir-fry vegetable blend
- 1 sweet red pepper, julienned
- 2 tablespoons soy sauce
- Sliced green onions, optional
Directions
- In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until noodles and vegetables are tender. If desired, garnish with green onions.
Nutrition Facts
1 cup: 453 calories, 17g fat (5g saturated fat), 63mg cholesterol, 1361mg sodium, 43g carbohydrate (6g sugars, 5g fiber), 31g protein.
A frozen vegetable blend and noodles make this chicken ramen stir-fry a cinch to toss together. The filling meal is so easy to fix that teenagers can make it themselves. —Lois McAtee, Oceanside, California
Recipe Creator
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