Ramen Chicken Stir Fry

Total Time Prep/Total Time: 25 min.
Yield 4 servings
Test Kitchen Approved
A frozen vegetable blend and noodles make this chicken ramen stir-fry a cinch to toss together. The filling meal is so easy to fix that teenagers can make it themselves. —Lois McAtee, Oceanside, California

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons vegetable oil
  • 1-1/2 cups water
  • 2 garlic cloves, minced
  • 2 packages (3 ounces each) chicken ramen noodles
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 1 sweet red pepper, julienned
  • 2 tablespoons soy sauce
  • Sliced green onions, optional

Directions

  1. In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until noodles and vegetables are tender. If desired, garnish with green onions.

Nutrition Facts

1 cup: 453 calories, 17g fat (5g saturated fat), 63mg cholesterol, 1361mg sodium, 43g carbohydrate (6g sugars, 5g fiber), 31g protein.

A frozen vegetable blend and noodles make this chicken ramen stir-fry a cinch to toss together. The filling meal is so easy to fix that teenagers can make it themselves. —Lois McAtee, Oceanside, California
Recipe Creator

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