Ranch Mushrooms

Name: Ranch Mushrooms
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 16 servings (4 cups)
Ingredients: 1-1/2 pounds whole fresh mushrooms; 1 cup butter, melted; 1 envelope ranch salad dressing mix; Optional: Chopped fresh dill weed or parsley

Total Time Prep: 10 min. Cook: 3 hours

Yield 16 servings (4 cups)

Test Kitchen Approved

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota

Ingredients

1-1/2 pounds whole fresh mushrooms
1 cup butter, melted
1 envelope ranch salad dressing mix
Optional: Chopped fresh dill weed or parsley

Directions

Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill or parsley.

Nutrition Facts

1/4 cup: 21 calories, 1g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota

Recipe Creator