Menu

Raspberry Cheesecake Trifle

Add a Review
Total Time
Prep: 20 min. + chilling Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Wendy Block, Abbotsford, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. —Wendy Block, Abbotsford, British Columbia

Test Kitchen Approved

Raspberry Cheesecake Trifle

Add a Review
Prep Time 20 min
Cook Time 20 min
Yield 12 servings

Ingredients

  • 1 package (9 ounces) white or yellow cake mix
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1-1/2 cups heavy whipping cream, whipped
  • 4 cups fresh raspberries
  • 2 ounces semisweet chocolate, coarsely grated or shaved
  • Grated chocolate or chocolate curls, optional
Text Ingredients

Directions

  1. Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.
  2. In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers.
  3. Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired.
Loading Popular in the Community
Loading Reviews