
Brown Gravy Mix
Total Time
Prep/Total Time: 15 min.
Yield
3/4 cup
Skip the store-bought packets and whip up this easy brown gravy mix with just a few pantry staples. It's perfect for adding rich, homemade flavor to your favorite comfort foods.
Ingredients
- 3 tablespoons beef or chicken bouillon granules
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/4 to 1/2 teaspoon pepper
- ADDITIONAL INGREDIENTS (for each batch):
- 4-1/2 teaspoons butter
- 3/4 cup cold water
Directions
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total).
- To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
This dry gravy mix keeps up to six months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah
Recipe Creator
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