Menu

Red Bean Vegetable Soup

Add a Review
Total Time
Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Ronnie Lappe, Brownwood, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2023

Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. —Ronnie Lappe, Brownwood, Texas

Cajun seasoning

If you’re out of Cajun seasoning, you can make your own. There are many different blends, but a typical mix includes salt, cayenne pepper, garlic powder, paprika, thyme, pepper and onion powder.
Test Kitchen Approved

Red Bean Vegetable Soup

Add a Review
Prep Time 15 min
Cook Time 6 hours
Yield 12 servings (3 quarts)

Ingredients

  • 3 large sweet red peppers, chopped
  • 3 celery ribs, chopped
  • 2 medium onions, chopped
  • 4 cans (16 ounces each) kidney beans, rinsed and drained
  • 4 cups chicken broth
  • 2 bay leaves
  • 1/2 to 1 teaspoon salt
  • 1/2 to 1 teaspoon Cajun seasoning
  • 1/2 teaspoon pepper
  • 1/4 to 1/2 teaspoon hot pepper sauce
Text Ingredients

Directions

  1. In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.

Nutrition Facts

1 cup: 158 calories, 0 fat (0 saturated fat), 2mg cholesterol, 701mg sodium, 29g carbohydrate (5g sugars, 8g fiber), 11g protein.

Loading Popular in the Community
Loading Reviews