Red Potato Salad

Name: Red Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 17 servings
Ingredients: 5 pounds medium red potatoes, halved; 5 hard-boiled large eggs, chopped; 1 celery rib, finely chopped; 1/2 medium onion, finely chopped; 1-1/2 cups mayonnaise; 1/4 cup sweet pickle relish; 3 tablespoons sugar; 2 tablespoons dried parsley flakes; 2 teaspoons prepared mustard; 1 teaspoon salt; 1 teaspoon cider vinegar; 1/8 teaspoon pepper

Total Time Prep: 40 min. + chilling

Yield 17 servings

Test Kitchen Approved

This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.

Ingredients

5 pounds medium red potatoes, halved
5 hard-boiled large eggs, chopped
1 celery rib, finely chopped
1/2 medium onion, finely chopped
1-1/2 cups mayonnaise
1/4 cup sweet pickle relish
3 tablespoons sugar
2 tablespoons dried parsley flakes
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon cider vinegar
1/8 teaspoon pepper

Directions

Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes.
In a large bowl, combine potatoes, eggs, celery and onion. In a small bowl, combine remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.

Nutrition Facts

3/4 cup: 276 calories, 17g fat (3g saturated fat), 69mg cholesterol, 309mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 5g protein.

This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York

Recipe Creator