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Red Potato Bundles

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Total Time
Prep: 10 min. Grill: 40 min.

By Taste Of Home Editorial Team

Recipe by Kriss Erickson, Kalauea, Hawaii

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 16, 2022

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii

Editor's Note: To bake the foil packets, place on a baking pan. Bake at 350° for 45 minutes.
Test Kitchen Approved

Red Potato Bundles

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Prep Time 10 min
Cook Time 40 min
Yield 2 servings

Ingredients

  • 6 small red potatoes, quartered
  • 1 small onion, thinly sliced
  • 6 whole garlic cloves, peeled
  • 2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup olive oil
Text Ingredients

Directions

  1. Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly.
  2. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape.

Nutrition Facts

1 each: 390 calories, 29g fat (5g saturated fat), 4mg cholesterol, 694mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 6g protein.

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