I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. —Nickie Frye, Evansville, Indiana
Reuben Calzones
Reuben Calzones
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 4 slices Swiss cheese
- 1 cup sauerkraut, rinsed and well drained
- 1/2 pound sliced cooked corned beef
- Thousand Island salad dressing
Directions
- Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets.
- Bake 15-18 minutes or until golden brown. Serve with salad dressing on the side for dipping.
Nutrition Facts
1 calzone (calculated without salad dressing): 430 calories, 17g fat (6g saturated fat), 66mg cholesterol, 1607mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 21g protein.
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