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Reuben Chicken

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Total Time
Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Dana Chandler, Wilmington, Delaware

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.

Test Kitchen Approved

Reuben Chicken

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Prep Time 15 min
Cook Time 50 min
Yield 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1 cup Thousand Island salad dressing
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 6 slices Swiss cheese
Text Ingredients

Directions

  1. Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.
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