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Reuben Quiche

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Total Time
Prep: 25 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Barbara Nowakowski

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste. —Barbara Nowakowski, North Tonawanda, New York

Test Kitchen Approved

Reuben Quiche

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Prep Time 25 min
Cook Time 25 min
Yield 6 servings

Ingredients

  • 1 cup plus 3 tablespoons finely crushed Rye Triscuits or other crackers
  • 1 tablespoon rye or all-purpose flour
  • 2 tablespoons plus 1-1/2 teaspoons butter, melted
  • FILLING:
  • 5 green onions, chopped
  • 1 tablespoon butter
  • 1-1/2 cups shredded Swiss cheese, divided
  • 1 package (2-1/2 ounces) deli corned beef, cut into 2-inch strips
  • 1/2 cup sauerkraut, well drained
  • 4 large eggs
  • 1 cup half-and-half cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned.
  2. Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese.
  3. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 395 calories, 26g fat (13g saturated fat), 211mg cholesterol, 673mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 19g protein.

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