Rich and Creamy Corn Casserole

Name: Rich and Creamy Corn Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1 cup heavy whipping cream; 5 cups frozen gold and white corn, thawed; 1/2 cup grated Parmesan cheese, divided; 1/4 cup grated Romano cheese; 2 ounces cream cheese, cubed; 5 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon white pepper

Total Time Prep: 15 min. Bake: 25 min.

Yield 8 servings

Test Kitchen Approved

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.—Gail Bigford, Glendale, Arizona

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup heavy whipping cream
5 cups frozen gold and white corn, thawed
1/2 cup grated Parmesan cheese, divided
1/4 cup grated Romano cheese
2 ounces cream cheese, cubed
5 teaspoons sugar
1 teaspoon salt
1/4 teaspoon white pepper

Directions

In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened.
Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper.
Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan.
Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.—Gail Bigford, Glendale, Arizona

Recipe Creator