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Ricotta-Stuffed Chicken Breasts

2 reviews
Total Time
Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Subrina Blubaugh, Loris, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This chicken dish is great for entertaining. It's easy to put together, but elegant, too. Served with pasta or rice and a salad, it makes a wonderful dinner for guests. —Subrina Blubaugh, Loris, South Carolina

Test Kitchen Approved

Ricotta-Stuffed Chicken Breasts

2 reviews
Prep Time 15 min
Cook Time 35 min
Yield 8 servings

Ingredients

  • 1 cup whole-milk ricotta cheese
  • 1 cup shredded Italian cheese blend
  • 2/3 cup grated Parmesan and Romano cheese blend
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon lemon-pepper seasoning
  • 8 bone-in chicken breast halves (14 ounces each)
  • 4 teaspoons olive oil
Text Ingredients

Directions

  1. In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin.
  2. Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.

Nutrition Facts

1 stuffed chicken breast half: 605 calories, 29g fat (11g saturated fat), 226mg cholesterol, 486mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 79g protein.

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