Roast Beef Tortilla Wraps

Name: Roast Beef Tortilla Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 2 tablespoons cream cheese, softened; 2 tablespoons mayonnaise; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 4 flour tortillas (10 inches), warmed; 4 leaf lettuce leaves; 1/2 pound thinly sliced deli roast beef; 8 thin slices tomato; 4 slices red onion, separated into rings

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.

Ingredients

2 tablespoons cream cheese, softened
2 tablespoons mayonnaise
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
4 flour tortillas (10 inches), warmed
4 leaf lettuce leaves
1/2 pound thinly sliced deli roast beef
8 thin slices tomato
4 slices red onion, separated into rings

Directions

In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.

Nutrition Facts

1 each: 404 calories, 14g fat (4g saturated fat), 34mg cholesterol, 1422mg sodium, 38g carbohydrate (5g sugars, 7g fiber), 23g protein.

Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.

Recipe Creator