Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 pounds Brussels sprouts, halved; 6 bacon strips, chopped; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons balsamic glaze

Total Time Prep: 10 min. Cook: 20 min.

Yield 6 servings

Test Kitchen Approved

Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze. The crispy edges and smoky bacon take Brussels sprouts to the next level.

Ingredients

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Directions

Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

Nutrition Facts

3/4 cup: 227 calories, 16g fat (4g saturated fat), 18mg cholesterol, 381mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 8g protein.

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Oven temps vary, so keep an eye on them to make sure they get crisp but don’t burn. —Karen Keefe, Phoenix, Arizona

Recipe Creator

Community Cook