Menu

Roasted Rosemary Sweet Potatoes

Add a Review
Total Time
Prep: 10 min. Bake: 30 min.
Alicia Rooker, RDN

By Taste Of Home Editorial Team

Recipe by Kristin Stone, Little Elm, Texas

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of the wonderful sweetness! —Kristin Stone, Little Elm, Texas

Test Kitchen Approved

Roasted Rosemary Sweet Potatoes

Add a Review
Prep Time 10 min
Cook Time 30 min
Yield 4 servings

Ingredients

  • 2 large sweet potatoes, peeled and cut into 3/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
Text Ingredients

Directions

  1. Preheat oven to 425°. Place all ingredients in a large bowl; toss to coat. Line a 15x10x1-in. baking pan with foil; grease foil. Place sweet potatoes in a single layer in prepared pan.
    Bake, covered, for 20 minutes. Uncover and bake until golden brown, 10-12 minutes longer, turning once.

Nutrition Facts

1 serving: 209 calories, 4g fat (1g saturated fat), 0 cholesterol, 322mg sodium, 42g carbohydrate (17g sugars, 5g fiber), 3g protein.

Tester
Alicia Rooker, RDN
Alicia is a former recipe editor and tester for Taste of Home armed with a dietetics degree from the University of Wisconsin and a food science background. Alicia splits her time between testing readers' recipes and creating her own recipes from scratch.
Read More
Alicia Rooker, RDN
Loading Popular in the Community
Loading Reviews