Three ingredients plus a dressing equals a quick salad for special occasions. I first had it at a friend's wedding, and it's become a family favorite. — Linda Pallotto, Mantua, Ohio

Romaine & Orange Salad with Lime Dressing

Romaine & Orange Salad with Lime Dressing
Prep Time
15 min
Yield
6 servings
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 small garlic clove, minced
- 3/4 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon grated lime zest
- 6 cups torn romaine
- 1/2 cup sliced red onion
- 1 can (11 ounces) mandarin oranges, drained
Directions
- In a small bowl, whisk the first six ingredients. In a large bowl, combine romaine and onion. Drizzle with dressing; toss to coat. Top with mandarin oranges. Serve immediately.
Nutrition Facts
1 cup: 74 calories, 5g fat (1g saturated fat), 0 cholesterol, 56mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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