
Salmon with Dijon Mayonnaise
Total Time
Prep/Total Time: 25 min.
Yield
4 servings
You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dill weed
Directions
- Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
- Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.
Nutrition Facts
1 each: 294 calories, 28g fat (4g saturated fat), 37mg cholesterol, 316mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.
You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
Recipe Creator
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