Saucy Chicken Strips

Name: Saucy Chicken Strips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast halves; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 1 envelope onion soup mix; 1-1/4 cups water; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; 3 tablespoons cold water

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it often.—Barianne Wilson, Falfurrias, Texas

Ingredients

1 pound boneless skinless chicken breast halves
2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 envelope onion soup mix
1-1/4 cups water
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
3 tablespoons cold water

Directions

Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.
Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender. Return chicken to skillet. In a small bowl, combine the soup mix, water and Worcestershire sauce; pour over chicken. Reduce heat; cover and simmer for 10 minutes.
Remove chicken to a warm platter. Combine cornstarch and water until smooth; add to sauce. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken.

Nutrition Facts

1-1/4 cups: 225 calories, 9g fat (4g saturated fat), 78mg cholesterol, 1047mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 24g protein.

For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it often.—Barianne Wilson, Falfurrias, Texas

Recipe Creator