Sauerkraut Hot Dish

Total Time
Prep: 15 min. Bake: 1-1/2 hours

Updated on Oct. 02, 2022

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin

Sauerkraut Hot Dish

Prep Time 15 min
Cook Time 1 hour 30 min
Yield 8 servings

Ingredients

  • 1 tablespoon canola oil
  • 1-1/2 pounds pork stew meat
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 can (14 ounces) sauerkraut, undrained
  • 8 ounces egg noodles, cooked and drained
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.
  2. Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

Nutrition Facts

1 cup: 355 calories, 18g fat (5g saturated fat), 84mg cholesterol, 719mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 21g protein.

Loading Popular in the Community
Loading Reviews